Saturdays, May 20 to October 28 - 8:00 am to 3:00 pm
Wednesdays, May 24 to September 27 - 11:00 am to 3:00 pm
Winter Indoor Market: Bi-weekly Saturdays November to Victoria Day - 10:00 am to 1:00 pm
Online Market Open Year Round
Meaghan and Cory Lomax

Wildfire Farms

Meaghan and Cory Lomax, owners of Wildfire Farms since 2010, raise and sell free roaming chickens and pork and sell 100% grass fed and finished beef from the family farm. The Barnabé family has been raising beef for over 40 years.

Our meats are FREE of hormones, antibiotics and animal bi-products. According to research 100% grass fed and finished beef is a good source Vitamins A & E, Beta-carotene, Omega-3 fatty acids and CLA (Conjugated linoleic acid).

Throughout the year, Meaghan and Cory manage sales and coordinate delivery/pickup dates to Winnipeg and surrounding areas. Check out Wildfire Farms’ online store for locations, dates and times of deliveries/pickups.

Products available at the market and farm gate:
-100% grass fed and finished beef. Wildfire Farms has a variety of cuts such as steaks, roasts, ground, organ meats and gluten free sausages.
-Free roaming heritage pork with cuts such as chops, roasts, hams, hocks, bacon, crackles and lard.
-Free roaming broiler chickens