Winter Market – Biweekly Saturdays - November 4, 2017 to May 12, 2018 10 am to 1:00 pm
Saturdays, May 19, 2018 to October 27, 2018 – 8:00 am to 3:00 pm
Wednesdays, May 23, 2018 to September 26, 2018 – 11:00 am to 3:00 pm
Meaghan and Cory Lomax

Wildfire Farms

Meaghan and Cory Lomax, owners of Wildfire Farms since 2010, raise and sell free roaming chickens and pork and sell 100% grass fed and finished beef from the family farm. The Barnabé family has been raising beef for over 40 years.

Our meats are FREE of hormones, antibiotics and animal bi-products. According to research 100% grass fed and finished beef is a good source Vitamins A & E, Beta-carotene, Omega-3 fatty acids and CLA (Conjugated linoleic acid).

Throughout the year, Meaghan and Cory manage sales and coordinate delivery/pickup dates to Winnipeg and surrounding areas. Check out Wildfire Farms’ online store for locations, dates and times of deliveries/pickups.

Products available at the market and farm gate:
-100% grass fed and finished beef. Wildfire Farms has a variety of cuts such as steaks, roasts, ground, organ meats and gluten free sausages.
-Free roaming heritage pork with cuts such as chops, roasts, hams, hocks, bacon, crackles and lard.
-Free roaming broiler chickens