Saturdays, May 20 to October 28 - 8:00 am to 3:00 pm
Wednesdays, May 24 to September 27 - 11:00 am to 3:00 pm
Winter Indoor Market: Bi-weekly Saturdays November to Victoria Day - 10:00 am to 1:00 pm
Online Market Open Year Round
Spenst Family: Paul - Manager, Garry - Farmer and Garreth - The Sausage Maker!, Winkler.

Spenst Brothers Premium Meats

The Spenst Family owns a store out of Winkler. When the family was hit by the BSE crisis, they had some decisions to make and they decided to open a store and sell their Manitoba meat products. Their store in Winkler also includes a pizzeria and many of their meats are wood chip smoked. Their cattle are raised until they are 16 months old and are steroid and hormone free.

Products: The following products are sold frozen at the market: smokies, frankettes (hot dogs), farmer sausage, frozen pizza, perogies, kebobs, steaks and roasts. Smokies, frankettes and pizza are sold to be eaten at the market.