Bon Vivant! Premium BBQ Sauces
Damian and James sell their premium BBQ sauces to 27 retail locations and restaurants across the province. The name, “Bon Vivant” is a French slang for “one who appreciates good food and wine”. Damian is a chef by trade. All of their sauces are gluten free except for the Korean flavour. The processing plant is located in St. Boniface and Damian and James are originally from Selkirk, Manitoba.
Products: Premium BBQ Sauces (Citrus, Carribean, Korean, Fire Roasted Jalopeno and Chive, Chocolate Chile) and a Sweet Chili Spice Rub. Gift baskets are also available.