Winter Market – Biweekly Saturdays - November 4, 2017 to May 12, 2018 10 am to 1:00 pm
Saturdays, May 19, 2018 to October 27, 2018 – 8:00 am to 3:00 pm
Wednesdays, May 23, 2018 to September 26, 2018 – 11:00 am to 3:00 pm
Damian Belanger and James Wasio, Winnipeg.

Bon Vivant! Premium BBQ Sauces

Damian and James sell their premium BBQ sauces to 27 retail locations and restaurants across the province. The name, “Bon Vivant” is a French slang for “one who appreciates good food and wine”. Damian is a chef by trade. All of their sauces are gluten free except for the Korean flavour. The processing plant is located in St. Boniface and Damian and James are originally from Selkirk, Manitoba.

Products: Premium BBQ Sauces (Citrus, Carribean, Korean, Fire Roasted Jalopeno and Chive, Chocolate Chile) and a Sweet Chili Spice Rub. Gift baskets are also available.