Saturdays, May 20 to October 28 - 8:00 am to 3:00 pm
Wednesdays, May 24 to September 27 - 11:00 am to 3:00 pm
Winter Indoor Market: Bi-weekly Saturdays November to Victoria Day - 10:00 am to 1:00 pm
Online Market Open Year Round
Damian Belanger and James Wasio, Winnipeg.

Bon Vivant! Premium BBQ Sauces

Damian and James sell their premium BBQ sauces to 27 retail locations and restaurants across the province. The name, “Bon Vivant” is a French slang for “one who appreciates good food and wine”. Damian is a chef by trade. All of their sauces are gluten free except for the Korean flavour. The processing plant is located in St. Boniface and Damian and James are originally from Selkirk, Manitoba.

Products: Premium BBQ Sauces (Citrus, Carribean, Korean, Fire Roasted Jalopeno and Chive, Chocolate Chile) and a Sweet Chili Spice Rub. Gift baskets are also available.